Position: Executive Chef at Truist Park
About: Delaware North Sportservice offers dining, catering, retail and concession services to 58 sports and entertainment establishments.
Requirements: At least three years of Executive Chef experience; 10 years of culinary experience; food safety handler and ServSafe certifications; computer and financial skills; knowledge of point-of-sale systems and Microsoft Office programs; schedule flexibility
Benefits: Medical, dental and vision insurance; 401(k) with up to 4% company match; PTO; paid holidays; paid parental bonding leave; annual performance bonus; tuition or certification reimbursement; discounts for family and friends
