Position: Culinary Supervisor – University of Kentucky – Athletics
About: Aramark is a global company specializing in food and facilities services, with a mission rooted in service and a commitment to doing great things for employees, partners, communities, and the planet. They offer equal employment opportunities and a supportive work environment that values diversity and individual growth.
Requirements: Two to three years’ experience in a related culinary position; Candidate will possess two to three years of post-high school education, preferably a culinary degree; Advanced knowledge of the principles and practices within the food profession; Experiential knowledge required for management of people and/or problems; Excellent oral, reading, and written communication skills; Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.
Benefits: employee development opportunities, equal employment opportunity, global work environment, career growth, promotes diversity
