Position: CULINARY SUPERVISOR (FULL TIME)
About: Hyatt Regency Portland at the Oregon Convention Center is looking for a Full Time Culinary Supervisor to join their team. The establishment is passionate about diversity, equity, and inclusion, fostering a respectful and inclusive work environment.
Requirements: Good communication skills; experience as an advanced line cook preferred; culinary degree or related hotel experience preferred on banquet and/or restaurant line; ability to perform basic, intermediate, and advanced culinary skills; prepared to stand and walk for the majority of the shift; ability to lead a team in the Culinary Leader’s absence; flexible scheduling availability including evenings, weekends, and holidays; ability to self-monitor with limited supervision on daily tasks; must hold a food handlers card
Benefits: Health Benefits for you and your dependents, Paid Vacation, Sick and Holidays, 401K Plan with Matching Contributions, Employee Stock Purchase, Wellbeing Programs, Tri-Met discount, Complementary Meals, Tuition Reimbursement Program, Family Bonding Benefits as well as Oregon Paid Leave, Complimentary hotel nights, friends, and family discounts at Hyatt properties around the world, Opportunities to participate in our Hyatt Regency HyPride Program, A supportive and inclusive work environment that values diversity and teamwork, Employee discounts on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
