Position: Culinary Supervisor
About: UCSF Health, a leading healthcare institution in San Francisco, is seeking a Culinary Supervisor to oversee food preparation for both patients and retail customers. The position involves directing culinary and retail production, maintaining food quality standards, and ensuring compliance with food safety regulations at UCSF Medical Center.
Requirements: Associate Degree in culinary arts or four years of experience in food production management; working knowledge of food service and sanitation regulations; effective communication skills in English; ability to make appropriate decisions and solve problems; proficiency in computer applications like Microsoft Word and Excel; at least one year of supervisory experience in a healthcare facility kitchen; ServSafe Certification or equivalent within 6 months of hire
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages, comprehensive health insurance
