Position: Culinary Supervisor
About: Join our team as a Culinary Supervisor at Northpoint Training Center! Are you an experienced and enthusiastic Cook with a flair for preparing diverse cuisines? Do you thrive in a dynamic, fast-paced environment? If so, we want you to help us deliver exceptional culinary experiences. Your expertise will be crucial in creating meals that delight and satisfy our community. This position will oversee our catering services.
Requirements: Previous supervisor experience in a related role preferred; experience as a cook or related role required; ability to work independently with limited supervision required; proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage; food safety certification required; demonstrates basic math and counting skills; demonstrates effective interpersonal and communication skills, both written and verbal
Benefits: health benefits, 401k plan, vacation/PTO, holiday pay, free college education, free shift meals, competitive pay starting at $18-22/hour, nourishing environment with meals provided during shifts, career growth opportunities for professional development and advancement, wellness programs designed to support overall well-being, schedule: Monday through Friday
