Position: Culinary Supervisor
About: Aramark is a global company serving millions of guests daily through food and facilities in 15 countries, rooted in service and focused on doing great things for employees, partners, communities, and the planet. They provide equal employment opportunity and promote diversity and inclusion in all aspects of their operations.
Requirements: Two to three years’ experience in a related culinary position; Candidate will possess two to three years of post-high school education, preferably a culinary degree; Advanced knowledge of the principles and practices within the food profession; Experiential knowledge required for management of people and/or problems; Excellent oral, reading, and written communication skills; Candidate must be willing to be hands-on with staff and operations and be willing to work event-based hours that include evenings and weekends.
Benefits: 401(k)
