Position: Culinary Supervisor
About: We are Hiring a Culinary Supervisor! RESPONSIBILITIES: Prepare food of consistent quality following brand recipe cards. Proper Documentation on all food containers with adherence to rotations per SOP. Practice safety standards at all times. Report to work in full clean uniform on time and ready to serve. Cook orders with adherence to guest requests/special needs in a positive manner. Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles.
Requirements: High school diploma or equivalent required; Culinary degree or relevant certification preferred; Minimum of 2 years of experience in a culinary supervisory role; Knowledge of food safety regulations; Strong leadership and communication skills; Ability to work in a fast-paced environment; Excellent organizational and time-management abilities; Attention to detail and creativity in food presentation; Flexibility to work evenings, weekends, and holidays
Benefits: Medical/dental/vision plans, Life insurance, ST/LT disability options, 401K options, Tuition assistance, Discounted room rates at Concord managed hotels, Training & development opportunities, Career advancement opportunities, Work-life balance, Diversity and inclusion
