Position: Culinary Specialist- Sous Chef – Guinness Brewery Restaurant
About: Aramark is a company rooted in service, serving millions of guests every day through food and facilities in 15 countries worldwide. They believe in equal employment opportunity and a discrimination-free work environment.
Requirements: Ability to lead kitchen operation in Head Chef’s absence; Ability to balance multiple tasks; Ability to deal and communicate optimally with staff and customers at all levels; Ability to follow accurately and issue instructions, written or oral; Strong people leadership skills; NVQ Level 1,2 & 3 or equivalent; Basic Food Hygiene; 1-2 years’ experience in a professional kitchen or productive catering; Experience of purchasing and profit optimization; Experience in industrial catering; Experience of H.A.C.C.P documentation; Experience of menu planning; Dedication and self-motivation; Good reliability and time-keeping; To work on own initiative or as part of a team; Courteous manner; Flexible approach to hours and duties; Willingness to undergo training as the need arises
Benefits: 401(k), health insurance, employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance
