Position: Culinary Specialist
About: This professional sales position is with Sysco, a leading foodservice distribution company. The role involves developing and executing culinary strategies to achieve business goals, collaborating with sales teams, and representing Sysco at culinary events and industry organizations.
Requirements: Minimum: High School Diploma or GED and 3+ years executive chef experience in the foodservice industry; Preferred: Bachelor’s degree or equivalent culinary degree, 3+ years of foodservice sales experience; Proficiency in culinary, restaurant operations, and food trends required; Strong financial acumen and ability to properly plan and execute business plans; Excellent communication and interpersonal skills; Demonstrated ability in consultative selling and networking; Strong organizational and project management skills; Proficient in Microsoft Applications Suite (Word, Excel, PowerPoint, Outlook); Understanding of marketing principles, product lines, ordering procedures, and Sysco’s credit terms
Benefits: health insurance, 401(k)
