Position: Culinary Sous Chef
About: Join our Culinary team as a Sous Chef at one of our Food & Beverage Outlets at Wild Dunes Resort on Isle of Palms, South Carolina. You could work at Coastal Provisions, offering a variety of seafood and meats sourced locally and regionally for three meals a day. Wild Dunes Resort is a renowned property recognized as one of Fortune’s 100 Best Companies to Work For and has received multiple prestigious awards.
Requirements: Previous Culinary Management experience required; ability to develop creative menu items adhering to brand standards; skilled in managing colleagues through scheduling, payroll, and training; proficient in monitoring food production, cost, quality, and safety; flexible schedule including evenings, weekends, and holidays
Benefits: Free room nights, Discounted and Friends & Family Room Rates, Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment, Paid time off and holiday pay for Full Time & Part Time colleagues, Paid Family Bonding Time and Adoption Assistance, 401K with company match, Discounted Resort perks on days off – Golf, Beach, Tennis, Pickleball, or Spa
