Position: Culinary Program Director
About: Weavers Way is a not-for-profit, member-owned co-op that is redefining how businesses can support local communities. Unlike traditional organizations, they operate with a triple bottom-line philosophy: People-Planet-Profit. Every decision made is aimed at benefiting the community, employees, local vendors, sustainability, and minimizing environmental impact. By joining Weavers Way, employees contribute to a meaningful mission that keeps dollars in the local economy, supports over 300 local food vendors, and strengthens the connections between the community and the environment.
Requirements: 7+ years of progressive culinary program management experience; Strong knowledge of large-scale food production operations; Current ServSafe certification; Proven track record in team leadership; Strong financial, business, and organizational acumen; Proficient in Google Workspace and Microsoft Office Suite; Knowledge of POS systems, inventory software, recipe costing tools, and other digital platforms; Ability to regularly travel between all store locations; Ability to remain standing for up to 8 hours per day; Ability to lift up to 50lbs; Flexible scheduling, including select holidays, evenings, and weekends as needed; Familiarity with Cooperative business models; Be, or become upon hiring, a member in good standing of Weavers Way Co-op
Benefits: Starting Annual Salary: $70,000.00, Medical, Dental, and Vision insurance are provided through United Health Care, 401K Plan with company match, WW membership and EE discount, Training and Development
