Position: Culinary manager
About: The Culinary Manager position involves overseeing food operations in a healthcare environment, ensuring high-quality nutrition and compliance with regulations for a safe and sanitary dining experience. Responsibilities include purchasing food, managing inventory, preparing meals, training staff for excellent customer service, and upholding dietary needs. The role also entails maintaining top-notch food quality while adhering to federal, state, and local regulations.
Requirements: Must have knowledge of dietary procedures and Health Department regulations; at least 1 year of dining services management experience, preferably in a healthcare setting; minimum 2 years in a supervisory role in food preparation and customer service; drug-free with the ability to pass drug screenings and criminal background checks; effective communication skills; flexibility to work weekends and evenings; basic knowledge of special dietary needs
Benefits: dental insurance, employee assistance program, health insurance, life insurance, vision insurance
