Position: Culinary Manager
About: St. Vincent De Paul of Baltimore is a renowned organization dedicated to helping those impacted by poverty achieve their full potential. Staff members play a crucial role in this mission, making a positive impact on people’s lives daily. The organization values a compassionate and committed workforce, offering competitive salaries, generous benefits, opportunities for learning and growth, and a supportive work environment where employees are highly valued and passionate about their work.
Requirements: Associate’s Degree in Culinary Arts required; 3 years of experience in a managerial role in large scale food service operations; strong verbal and written communication skills; strong leadership skills including initiative, team building, customer service, planning, and organization; strong computer skills; ability to work a flexible schedule including weekends; valid Driver’s License
Benefits: competitive salary, generous benefits, career growth opportunities, supportive work environment, passionate about work
