Position: Culinary manager
About: Culinary Manager responsibilities include purchasing all food, managing inventory with cost controls, preparing meals, managing menu, overseeing staff training and scheduling, ensuring nutrition and food quality, and complying with regulations. Qualifications include knowledge of dietary procedures, 1 year of dining services management experience, 2 years in a supervisory role, ability to pass drug screening and background check, effective communication, flexibility with schedule, and basic knowledge of special dietary needs. Job Type: Full-time, Monday to Friday. Benefits: Dental insurance, Employee assistance program, Health insurance, Life insurance, Vision insurance. Schedule: Day shift with weekend availability. Work Location: In person.
Requirements: Knowledge of dietary procedures, Minimum 1 year dining services management experience, 2 years in a supervisory role, Drug-free with passing drug screening and background check, Effective communication, Flexibility with schedule, Basic knowledge of special dietary needs
