Position: Culinary Manager
About: A restaurant seeking a Culinary Manager to lead the heart of the house, ensuring quality, safety, and freshness in every dish and ingredient served. The company is dedicated to creating a clean, safe work environment and inspiring culinary excellence among its team members.
Requirements: Passion for food and people; thrives in a fast-paced, team environment; 2+ years of recent full-service or fast-casual restaurant management or supervisory experience; experience with breakfast, lunch, and dinner concepts; “cook from scratch” experience; culinary degree a plus
Benefits: competitive pay and bonus incentives, comprehensive 8-week Manager Training program, employee recognition program, medical, dental, and vision insurance plans, company-paid life and short-term disability insurance, flexible spending account, health savings account, paid time off (PTO) benefits that increase with tenure, free employee assistance program for employees and their family members, nose-to-tail pet insurance coverage available with payroll deduction, generous meal benefits, Thanksgiving Day and Christmas Day off
