Position: Culinary Lead
About: CAVA, a Mediterranean-inspired restaurant, prioritizes authenticity, curiosity, and excellence in everything they do, drawing from a heritage that spans four thousand years. The company fosters a culture built on core values including generosity, constant curiosity, agility, passion for positivity, and collective ambition. As an equal opportunity employer, CAVA values diversity and inclusion in their workforce.
Requirements: High school diploma or equivalent required; experience in a kitchen or culinary setting preferred; strong leadership and coaching skills; ability to work in a fast-paced environment with attention to detail; knowledge of food safety standards and basic food and beverage management; physical ability to handle kitchen equipment and work in various conditions; effective communication and teamwork skills
Benefits: competitive pay, health insurance, dental insurance, vision insurance, telemedicine, pet insurance, 401(k) enrollment with CAVA contribution, paid sick leave, parental leave, community service leave, free CAVA meal for every shift worked, opportunity to be part of a rapidly growing brand
