Position: Culinary Kitchen Manager – Experienced Supervisor, Manager, $21.00/hr.+
About: Chick-fil-A at Audubon Crossings & Barrington FSUs is part of a family of restaurant businesses with a proud history of success. Founded in 1946 by Company founder and Chairman S. Truett Cathy, Chick-fil-A has grown into one of the largest privately-owned restaurant chains in the nation. They focus on fresh and simple ingredients, serving chicken that is whole breast meat with no added fillers or hormones. They prioritize providing great food in a clean, friendly environment with outstanding customer service, embodying core values of Customers First, Working Together, Continuous Improvement, Personal Excellence, and Stewardship.
Requirements: Must be 18 years of age or older; flexible availability and can work 35+ hours weekly; a desire to work towards serving others; ability to work in a fast-paced environment; ability to lift up to 40 pounds; previous management or leadership experience; available to work Fridays and Saturdays; previous food safety or health inspection experience preferred; Serve safe certification or food handler certificate
Benefits: Free Food, Flexible Schedule, Great Benefits, Scholarship Opportunities and more.