Position: Culinary Kitchen Manager – Experienced Supervisor, Manager, $21.00/hr.+
About: Chick-fil-A at Audubon Crossings & Barrington FSUs is a part of a family of restaurant businesses known for providing great food in a clean, friendly environment, and outstanding customer service. With a history of success dating back to 1946, Chick-fil-A has grown to become one of the largest privately-owned restaurant chains in the nation, credited with introducing the original boneless breast of chicken sandwich and pioneering in-mall quick-service food. The focus in their kitchens is on fresh and simple ingredients, serving whole breast meat chicken with no added fillers or hormones and preparing salads fresh throughout the day.
Requirements: Must be 18 years of age or older; flexible availability and can work 35+ hours weekly; a desire to work towards serving others; ability to work in a fast-paced environment; ability to lift up to 40 pounds; previous management or leadership experience; available to work Fridays and Saturdays; previous food safety or health inspection experience preferred; Serve safe certification or food handler certificate
Benefits: Free Food, Flexible Schedule, Great Benefits, Scholarship Opportunities and more
