Position: Culinary & Hospitality Manager
About: Aramark is hiring a Culinary and Hospitality Manager to oversee and manage culinary operations, develop and execute dining solutions, and lead teams to maximize their contributions. This hands-on culinary leadership role offers growth opportunities for career advancement within a dynamic environment, fostering passion and skills development.
Requirements: Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession; This includes experiential knowledge required for management of people and/or problems; Requires oral, reading, and written communication skills; Practical Chef Test required (hands-on culinary assessment with tasting)
Benefits: Comprehensive Benefits Package, Professional Development Opportunities, Equal Employment Opportunity, Global Career Growth, Community Involvement Initiatives
