Position: Culinary Director – Georgetown University
About: Aramark is a global company rooted in service and dedicated to making a positive impact on its partners, communities, and the planet. They operate in 15 countries, serving millions of guests through food and facilities. Aramark values equal employment opportunity and diversity in the workplace, ensuring all employees are free to participate fully. Learn more about Aramark at http://www.aramarkcareers.com.
Requirements: Education: Position requires a Bachelor’s degree plus 2 years’ supervisory experience or Associate’s degree plus 3 – 4 years’ supervisory experience or 6 – 8 years’ supervisory experience. Ability to communicate effectively with various stakeholders; strong mathematical and organizational skills; leadership and management abilities; discretion in handling confidential information.
Benefits: medical insurance, dental insurance, vision insurance, 401(k), paid time off
