Position: Culinary Director
About: Knoxville Rehabilitation Hospital is seeking a friendly, compassionate leader to join their culinary team and support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. The role offers the opportunity to impact overall health and well-being while transforming the perception of hospital food, with most nights and weekends off.
Requirements: ServSafe Food Service Manager Certification; 5+ years of food operations experience, including 3+ years of management; Experience with cash handling policies and procedures; Familiarity with various point of sales (POS)/register systems; Computer skills including word processing, spreadsheets, email, and ordering platforms; Must be willing to relocate for promotion opportunities
Benefits: Paid time off (vacation and sick), Medical, dental, and vision insurance, 401(k) with employer match, Employee Assistance Program (EAP), Career development and ongoing training
