Position: CULINARY | BUTCHER (FULL-TIME)
About: A Tranquil Waterfront Resort on Lake Tahoe, nestled perfectly into the Sierra Nevada mountains, offering a scenic waterfront experience. Guests can enjoy exploring winding trails, relaxing at the spa, dining at award-winning restaurants, and staying in spacious rooms, upscale suites, or private waterfront cottages, with a focus on excellent customer care and service.
Requirements: Clear and professional communication skills; Team oriented; Committed to quality with an ongoing passion for learning and development; Candidates should be able to perform all basic, intermediate, and advanced culinary skills with at least 3 years of culinary experience desired; Prepared to stand for the majority of the shift; Ability to lift and carry 50 lbs; Able to work a flexible schedule including holidays and weekends
Benefits: Discount hotel stays for colleagues, friends, and family, Wellness & Tuition reimbursement, Complimentary parking, Complimentary meals during work hours, Hyatt Perks including various discounts
