Position: Culinary Assistant Professor
About: J. Sargeant Reynolds Community College in Richmond, Virginia, is seeking a Culinary Arts Instructor to join their School of Business and Industrial Trades at The Kitchens at Reynolds Campus.
Requirements: Associate’s degree in Culinary Arts with demonstrated competency in teaching field; Bachelor’s degree in Culinary Arts or related field; 5 years of related occupational experience as a Sous Chef or higher, overseeing at least 5 employees within the last 10 years; Current ServSafe Certification; Ability to use instructional technologies effectively with excellent interpersonal, analytical, and oral/written communication skills; Willingness to adopt and teach new and emerging technologies and commitment to meeting the needs of and providing instruction to multi-cultural populations that support diversity, cultural understanding, and inclusion.
