Position: COOK (VARIABLE SHIFTS, VARIABLE DAYS)
About: Harborview – Food and Nutritions Services has multiple opportunities for a COOK. The Nutrition and Food Services department supports Harborview’s mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community. Our vision is to create a supportive and empowering workplace for all, provide unparalleled experiences for our customers and patients, and improve the quality of life and health of the public.
Requirements: Possession of, or eligible for, a food handler’s permit and one year of experience as a Food Service Worker; or equivalent education/experience.
Benefits: Generous benefits, work/life programs
