Position: Cook – Spring Hill College
About: Aramark is a company rooted in service and united by its purpose to do great things for its employees, partners, communities, and the planet. They believe in equal employment opportunity and a discrimination-free workplace. With operations in 15 countries, Aramark serves millions of guests daily through food and facilities, focusing on career development and empowering professional growth for its employees.
Requirements: Experience as a cook or in a related role required; Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations; Must be able to acquire food safety certification; Demonstrate basic math and counting skills; Demonstrates interpersonal communication skills, both written and verbal
Benefits: health insurance, employee discounts, career development opportunities, equal employment opportunity, professional growth opportunities
