Position: Cook – Main Kitchen at Waldorf Astoria Beverly Hills
About: Waldorf Astoria Beverly Hills, a luxury hotel renowned in the hospitality industry, is seeking an AM Line Cook to join the Culinary Team at their exquisite property. With 170 rooms, 6,300 square feet of banquet space, and 4 unique food and beverage outlets including 2 Jean-Georges concepted restaurants, lobby lounge, and in-room dining.
Requirements: High school diploma or equivalent required; experience as a Cook; proficiency in food preparation, adherence to quality standards, cleanliness, and food safety regulations; ability to manage guest orders efficiently; knowledge of menu items and food products; stock management; familiarity with food handling and storage procedures
Benefits: health insurance, career growth and development, Team Member Resource Groups, recognition and rewards programs, Go Hilton travel discount program, Best-in-Class Paid Time Off (PTO), Supportive parental leave, Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount, Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
