Position: Cook job
About: Under the guidelines of the Senior Cook and the Kitchen Manager, the Cook performs kitchen tasks, including preparation, assembly, and clean up, to ensure the smooth operations at Give Kids The World kitchens. The focus is on guest satisfaction, food safety, quality control, cleanliness, and productivity.
Requirements: High School Diploma or greater; at least one year of experience in food services outlets; ServSafe training preferred; ability to lift up to 50+ pounds unassisted; knowledge of safety procedures and commercial kitchen operations; strong organizational skills and detail-oriented; able to work in a team; must be able to speak, read, and write English; valid driver’s license and clean driving record; strong commitment to quality, safety, show, and service excellence
Benefits: Flexible work schedule, Comprehensive health insurance, Employee discounts on food and beverages, Opportunities for growth and development, Positive work environment
