Position: Cook job
About: As a cook, you’ll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Requirements: High school diploma or equivalent required; culinary school diploma preferred; experience in a kitchen setting; knowledge of proper food handling and sanitation procedures; ability to work in a fast-paced environment; strong communication and teamwork skills
Benefits: Competitive pay, Health insurance, Paid time off, Opportunities for advancement, Employee discounts
