Position: Cook job
About: Red Lobster, a well-known seafood restaurant chain with a family-owned origin, prides itself on providing a special connection to seafood and the coast. With over 500 restaurants and a legacy of more than fifty years, each seat in their establishments reflects a passion for serving favorite meals and creating special moments for customers. Red Lobster is more than a place to eat and work; it is an integral part of the communities it serves, where new friends become familiar faces.
Requirements: Must meet the minimum required age and be authorized to work in the United States; Ability to bend, reach, stoop, and lift up to 30 pounds safely; Capacity to stand during an 8 to 12-hour shift; Ability to work collaboratively, pay attention to detail, and multitask effectively
Benefits: weekly pay and competitive salaries, flexible schedules, training and professional advancement opportunities, meal discounts, equal opportunity employer, inclusive and welcoming work environment
