Position: Cook job
About: Red Lobster is a family-owned restaurant chain with over 500 locations, dedicated to providing customers with a special connection to seafood and the coast. With over fifty years of experience, each restaurant seat reflects the founding passion for creating memorable dining experiences. The company takes pride in serving favorite meals and creating special moments, fostering a sense of community and familiarity among customers and staff members alike.
Requirements: Must meet the minimum age requirements and be authorized to work in the United States; ability to bend, reach, stoop, and safely lift up to 30 pounds; capacity to stand for an 8 to 12-hour shift; teamwork skills with attention to detail and ability to multitask
Benefits: competitive wages, flexible schedules, ongoing training and career advancement opportunities, food discount, equal employment opportunities, inclusive work environment
