Position: Cook job
About: A restaurant seeking a dedicated Line Cook to join their team, responsible for preparing a variety of grilled, fried, broiled, and pantry dishes with precision and attention to presentation for customer satisfaction in a bustling dining environment.
Requirements: High school diploma or equivalent; proven experience in culinary roles; proficiency in food preparation techniques; understanding of kitchen sanitation principles; ability to work efficiently in a fast-paced setting; strong communication and teamwork skills
Benefits: employee meal discounts, flexible work schedule, opportunities for career growth
