Position: Cook job
About: Red Lobster is a family-owned restaurant with a passion for seafood and coastal connections. With over 500 locations, each table represents our commitment to providing favorite meals and special moments for our customers. We are an integral part of the communities we serve, where new friends become familiar faces.
Requirements: Must meet the minimum age requirement and be authorized to work in the United States; Ability to bend, reach, squat, and safely lift up to 30 pounds; Capacity to stand for an 8 to 12-hour shift; Ability to work collaboratively with attention to detail and multitasking skills.
Benefits: weekly pay and competitive wages, flexible schedules, training and career advancement opportunities, meal discounts, reasonable accommodations for disabilities as needed, equal employment opportunities for all
