Position: COOK II – INTERMEDIATE LINE
About: Set amidst flowering cactus and framed against the majestic McDowell Mountains, Grand Hyatt Scottsdale Resort features 493 rooms and suites with balconies and terraces offering breathtaking views. The property offers a state-of-the-art Spa, a 2.5-acre water playground, private golf course, and nightly entertainment. Hyatt believes in creating a culture of care where colleagues become family, turning jobs into careers.
Requirements: Good communication and culinary skills; Hotel cooking experience and a culinary degree preferred; Ability to work all kitchen stations, make soups and sauces per recipes; Open availability including lunch shifts, weekends, and holidays
Benefits: Opportunities to work around the world with Hyatt Hotels and Resorts, Discounted & Complimentary Hotel Room Nights, Free employee meals in the employee dining hall, Free covered parking, Medical, Dental, and Vision Insurance (Full-time colleagues), Retirement savings plan, Excellent training and professional development, Tuition/Wellness reimbursement, up to $1,000 a year!, Employee Stock Purchase plan, Discounts at various retailers – Apple, AT&T, Verizon, Headspace, and many more
