Position: Cook II, Bobby’s Burgers (Caesars New Orleans)
About: Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, continually striving to attract top talent to deliver extraordinary guest experiences. Join a team that embraces a family culture, commits to delivering Family-Style Service, and creates spectacular worlds.
Requirements: Must be at least 21 years old or older; High school diploma or GED is required; Ability to train and follow recipes; Local Health Department sanitation certificate preferred; 1-3 years minimum of previous culinary experience; Must have some working knowledge of Soups, Sauces, Meat, Poultry, Seafood, Dressings, Desserts, and Salads with an eye for presentation and display; Working knowledge and ability to work in all classifications below a Cook II level are required; Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment; Must be able to work any shift to support business levels; Must be able to get along with co-workers and work as a team.
Benefits: Free Downtown Team Member Parking, Tuition & Student Loan Debt Repayment Assistance, Discounted Monthly Bus Passes, 401k Matching, Child Care Assistance Program
