Position: Cook II
About: Rice University, located in Houston with a 300-acre tree-lined campus, is seeking a Cook II for their campus dining operations. The university is known for its 6-to-1 undergraduate student-to-faculty ratio and residential college system that fosters student growth through various academic and social activities.
Requirements: No formal education; One year related culinary experience; Certified Food Handler’s Permit (Houston) or equivalent (ServSafe); Able to document HACCP log sheets; Able to read/write in English; Able to read and understand standard recipes/production sheets; Must be able to detect scents and discern flavors
Benefits: Essential Functions: Prepares and serves food items according to menus and recipes, maintains sanitation, and performs specialized roles like Grill Cook, Pizza Maker, Food Prep/Sauces, Lead Dishwasher, or Baker; Workplace Requirements: Light physical exertion, standing up to 8 hours per day, exposure to a commercial kitchen environment with work hazards, Employee discount on food and beverages, 401(k), flexible work schedule including weekends and holidays, comprehensive health insurance, essential services during campus emergencies
