Position: Cook I
About: Cook I will plan, prep, set up, and provide quality service in all areas of restaurant production, including, but not limited to, all menu items supplied by the outlet kitchen.
Requirements: High school diploma or equivalent is required; Ability to work in a fast-paced, intense work environment; Basic mathematical skills; Good knife skills; Knowledge of operating all kitchen equipment; Ability to work any station in the kitchen and perform job functions with attention to detail, speed, and accuracy; Ability to prioritize, organize, delegate work, and follow through with multiple assigned tasks; Ability to work well with others in a team environment
