Position: Cook – Degrees
About: The Cook will work with the culinary team to prepare and produce food for various food outlets including the a la carte restaurant and banquets. The Cook will prepare and present food using proper cooking and plate presentation techniques and will set up for meal periods by ensuring that stations are set up based on anticipated business volumes. This position will work with the culinary team to create a great dining experience for our guests. The role will be responsible for ensuring proper and timely production of all foods, including but not limited to sauces, entrees, salads, and soups in accordance with menu specifications. Additionally, this position will maintain cleanliness of stations, coolers, and storage areas, communicate food requisitions to maintain inventory levels, and work collaboratively with the culinary team to achieve excellence in dining services.
Requirements: High school diploma or GED; Three years of experience in a professional kitchen role; State Motor Vehicle Operator’s License or demonstrable ability to gain access to work sites.
Benefits: Health insurance, Dental insurance, Paid time off, Vision insurance, Employee discount, Flexible schedule
