Position: Cook 2- Employee Cafeteria
About: Great food memories come from many places. As Cook 2 – Employee Cafeteria, your passion for presentation and dedication to delivering flavor will complete each colleague’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our colleague’s most lasting memories.
Requirements: College Degree Preferred; Two years working in luxury hotel environment; Open availability / Flexible schedule
Benefits: Flexible work schedule, Employee cafeteria access, Health insurance, 401(k)
