Position: Cook $15 – $20+/hr
About: A restaurant is looking for line cooks, banquet cooks, and prep cooks to prepare food to the exact chef’s specifications and set up stations for the menu. Cook duties will involve assisting the executive and sous chef with their daily tasks, contributing to customer satisfaction and acquisition goals.
Requirements: Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook; Excellent understanding of various cooking methods, ingredients, equipment, and procedures; Accuracy and speed in executing assigned tasks
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages, competitive salary
