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Chili's Grill & Bar, Restaurant Manager at Chili’s

Southington, CT Chili’s $65,000-$75,000 per year

Position: Chili’s Grill & Bar, Restaurant Manager

About: Chili’s, a well-known casual dining restaurant born in Dallas, Texas in 1975, is the go-to place for Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. With a legacy grounded in service, hospitality, and community involvement, Chili’s is dedicated to providing an exceptional experience for every guest, every day.

Requirements: Dependable team player; prefers to work in a fast-paced environment; great multitasking skills

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