Position: Child Nutrition Manager Elementary – Shepardson Elementary School
About: Responsible for providing quality, efficient and cost-effective management of an elementary school kitchen. Perform and oversee all aspects of food preparation and service of meals including scheduling, directing, training and supervising child nutrition workers. Maintain and review all kitchen financial records and reports. Order, receive, store, rotate, and inventory all food and supplies. Clean kitchen equipment, surfaces, and floors. Respond to staff and/or customer service issues. Comply with Health Department standards, all safety procedures, departmental policies and procedures and all applicable state and federal regulations. Display exceptional customer service skills.
Requirements: High school diploma or GED; Two years of experience in institutional food service operations or a related field – Supervisory experience preferred; Equivalent combination of education and experience acceptable
Benefits: health insurance, dental insurance, paid time off, 401(k), employee discount on food and beverages
