Position: Chefs (Kitchen Managers)
About: Gold Medal Winning RAM Restaurant and Brewery is seeking passionate and dedicated Chefs to join their award-winning team in creating memorable dining experiences and upholding exceptional culinary standards. The RAM prides itself not only on its multiple beer competition wins but also on its top-notch food and service, inviting individuals who are committed to excellence to be a part of their RAMILY.
Requirements: Formal culinary training and two years of chef experience or equivalent kitchen work; one year of leadership, managerial, or relevant experience; basic math skills and accurate inventory counting ability; positive attitude; strong food and beer knowledge or willingness to learn; possession of or ability to obtain a food handlers permit; excellent verbal communication and interpersonal skills; stamina for long periods on feet; preferred high-volume experience; weekend availability and passion for hospitality and teamwork
Benefits: competitive compensation based on experience, positive work-life balance with flexible schedules, free meal each shift, discounts on food and beverages, medical, dental, and life insurance with HSA eligibility after 90 days, paid sick leave accrued at 1 hour per 40 hours worked, paid vacation – 80 hours per year accrued each paycheck, eligible after 90 days, ongoing career development and support, comprehensive leadership training program
