Position: Chefs (Kitchen Managers)
About: Gold Medal Winning RAM Restaurant and Brewery is seeking passionate and dedicated Chefs to join their dynamic and award-winning team. The RAM prides itself on its excellence in food, service, and beer competitions, offering a unique and rewarding work environment for culinary professionals.
Requirements: Formal culinary training and two years of chef experience or equivalent kitchen experience; one year of leadership or managerial experience; basic math skills and ability to conduct inventory counts accurately; positive attitude; strong food and beer knowledge or willingness to learn; possession of or ability to obtain a food handlers permit; excellent verbal communication and interpersonal skills; ability to stand for extended periods; experience in high-volume settings preferred; availability to work weekends; passion for excellent customer service and teamwork
Benefits: competitive compensation based on experience, positive work-life balance with flexible schedules, free meal per shift through RAM’s shift meal program, discounts on food and beverages via RAM’s Dining Discount Program, medical, dental, and life insurance with eligibility for HSA after 90 days, paid sick leave accrued per state law, paid vacation with accrual and eligibility after 90 days, ongoing career development and support, comprehensive leadership training program
