Top 10 Part-Time Chef Jobs in New York City, NY
In preparation of the official launch of OysterLink in December 2024, we’ve created a list of the top 10 part-time Chef jobs in New York City.
Explore salaries, duties, responsibilities and more.
Best Part-Time Chef Jobs in NYC (Hiring Now!)
The demand for part-time Chefs in NYC is growing.
According to the Bureau of Labor Statistics, there will be a 5% increase in the number of Chef jobs in the number of Chefs for the period of 2022-2032, with 9,200 new Chef jobs each year.
This growth is spurred by consumers’ growing demand for high-quality dishes in various venues. The result is the opening of more restaurants and establishments that satisfy consumers’ desire to eat healthier foods when dining out.
To help you find the top part-time Chef jobs in NYC, we’ve curated the below list based on salaries, benefits and requirements.
Assistant Chef
Culinary Lead
Sushi Chef
Cook Supervisor
Sous Chef
Sous Chef
Jr. Sous Chef
Sous Chef
Assistant Pastry Chef
Sushi Chef
Part-Time Chef Salary Trends in NYC
On average, a Chef in NYC makes 70,060, according to the Bureau of Labor Statistics.
A part-time Chef in NYC can make any fraction of that amount, depending on the number of hours they worked throughout the year.
To determine your annual salary based on the hours worked, feel free to check out our salary calculator page to determine your accurate earnings.
Paycheck Calculator
Disclaimer: Please note that this paycheck calculator is designed to provide an estimate and should not be considered as professional tax advice. The actual withholding amounts and taxes owed may vary depending on individual circumstances and other factors. For accurate and personalized tax advice, we recommend consulting with a tax professional.
If your gross pay is $62,000.00 per year in the state of New York, your net pay (or take home pay) will be $48,331.49 after tax deductions of 22.05% (or $13,668.51). Deductions include a total of [1] 9.16% (or $5,680.50) for the federal income tax, [2] 5.23% (or $3,245.01) for the state income tax, [3] 6.20% (or $3,844.00) for the social security tax and [4] 1.45% (or $899.00) for Medicare.
The Federal Income Tax is collected by the government and is consistent across all U.S. regions. In contrast, the State Income Tax is levied by the state of residence and work, leading to substantial variations. The Social Security Tax is used to fund Social Security, which benefits retirees, persons with disabilities and survivors of deceased workers. Medicare involves a federal payroll tax designated for the Medicare insurance program. As of 2022, Alaska, Florida, Nevada, New Hampshire, South Dakota, Tennessee, Texas, Washington and Wyoming do not levy a state income tax.
Chefs in New York City typically have higher salaries than their counterparts in other cities across the U.S.
See how a Chef’s salary in NYC compares to other Chef salaries in cities like Los Angeles, Chicago and Miami.
Compare the average salaries Chefs make in major U.S. cities
Miami
Annual mean wage
$63,130
New York City
Annual mean wage
$70,060
Chicago
Annual mean wage
$68,620
Los Angeles
Annual mean wage
$65,060
[Sources: BLS]
Part-Time Chef’s Salary Compared to Other Restaurant Positions in NYC
Private Chefs and Executive Chefs earn more than regular Chefs. However, Sous Chefs earn less.
See the salaries similar to part-time Chefs below:
| Job Title | Avg Salary |
|---|---|
| Private Chef | $79,466 |
| Executive Chef | $104,902 |
| Sous Chef | $67,503 |
Factors That Affect Part-Time Chef Earnings
A Chef’s salary can greatly vary based on several factors.
Those include but are not limited to:
- Skill and experience: Experienced Chefs can often command higher salaries than their inexperienced counterparts. This is true for full-time and part-time positions.
- Type of establishment: The type of restaurant or culinary establishment can significantly impact Chef salaries. High-end fine dining restaurants, upscale hotels and prestigious establishments often pay more than casual dining restaurants or smaller eateries.
- NYC location: A Chef’s salary can also vary based on the neighborhood in which the Chef works. Chefs working in Manhattan, especially in upscale neighborhoods, can make higher salaries than Chefs working in other boroughs.
- Education and certifications: Chefs with degrees from culinary schools and certifications that prove their skills and expertise can command higher salaries. Education levels can significantly impact a Chef’s salary.
Part-Time Chef Career Outlook
With the 5% increase in the number of Chefs until 2032, the outlook for the Chef’s position is optimistic.
New York-Newark-Jersey City, NY-NJ-PA metropolitan area employs the most Chefs in all the United States, followed by Los Angeles-Long Beach-Anaheim area.
Explore the metropolitan areas with the highest number of Chefs below:
[Source: BLS]
This graph is interactive. Hover your mouse over different parts of the graph to see detailed data.
Additionally, see the average number of Chefs working in each state across the U.S. below:
[Source: BLS]
This map is interactive. Hover your mouse over different parts of the map to see detailed data.
Quiz: Is Chef the Right Role for You?
Want to find out if you have the skills to manage in a Chef’s role?
Take our quiz and find out!
Results
#1. Which best describes your familiarity with various cooking techniques?
#2. How do you handle multitasking?
#3. How do you feel about leading a team?
#4. How do you feel about experimenting with new ingredients?
#5. How do you handle receiving feedback on your cooking?
#6. What is your level of knowledge regarding food safety regulations?
#7. Which statement best describes your time management skills?
#8. Considering physical demands, which option best describes your capabilities?
#9. How do you rate your communication skills?
#10. When planning a menu, what factors do you consider most important?
Legal Requirements for Part-Time Chef Jobs in NYC
Just like the other positions handling food, legal requirements to work as a Chef of any kind in NYC focus on food and safety regulations.
- Food handler certificate: In NYC, food handlers must complete a certified food protection course and obtain a food handler’s license before they can start working in a food service establishment. You can obtain a food service certification from theNational Restaurant Association.
- Health and safety regulations: Chefs working in NYC must adhere to health and safety regulations. This includes ensuring that the food is properly handled and stored and that the food-preparation areas are kept clean and sanitary. You can find more information on the New York States Department of Health website.
- Labor laws: Chefs working in NYC must comply with the NYC labor laws which mandate the wage and working hours for all Chefs. This refers to the minimum wage and overtime pay, including breaks and time off. You can refer to the NYC Department of Labor for more information.
Part-Time Chef Jobs FAQ
A Chef typically works more than eight hours a day.
Type of establishment, level of responsibility and whether it’s the peak season are all factors that can affect a Chef’s long hours.
Additionally, Chefs often work irregular shifts, including night, weekends and holidays.
Chefs often work more than the regular eight hours in irregular shifts.
Their free time is often limited, and the irregular shifts can impact their ability to establish a traditional work/life balance.
However, that doesn’t mean that Chefs don’t have free time.
It is possible to have hobbies and interests outside of a Chef’s line of work. For most Chefs this is dependent on their own circumstances and commitments outside of work.
You can learn more about a Chef’s duties and responsibilities on our full-time Chef Job Description page.
Yes, being a Chef can be stressful.
The dynamic nature of the role coupled with the requirement to consistently deliver high-quality dishes requires Chefs to be capable of staying cool during busy periods in the kitchen.
While there are individuals who can thrive in this dynamic environment, some may find it too stressful and overwhelming.
It is important to incorporate stress-management techniques in this role such as communication, teamwork and organization to alleviate the pressure of being a Chef.
Taking breaks in a busy kitchen environment is challenging to Chefs and other kitchen members alike.
That doesn’t mean that they can’t take breaks-in fact, taking breaks to alleviate mental and physical fatigue can make all the difference between consistently delivering high-quality dishes and burnout.
Top Chefs will always find the time to step away from the kitchen’s heat, even if only for a couple of minutes.
Yes, Chefs are still in demand.According to the Bureau of Labor Statistics (BLS), there will be a 5% increase in the number of Chefs by 2032.
This is due to the fact that contemporary restaurant-goers are looking for new venues and food experiences, as well as healthier restaurant alternatives.
It is important to acquire new skills and consistently learn to manage the growing and changing demands of Chefs in the contemporary world.
While being a Chef is a full-time career, many individuals pursue it as a side job or a hobby.
This can refer to cooking classes, catering jobs or having a small food business on the side.
Regardless of how you pursue your Chef career, it is important to take into consideration the fact that a Chef’s job requires meticulous time management.
Keep in mind the potential scheduling conflicts, workload and fatigue that can arise when taking on additional culinary endeavors.
