Position: Chef Tournant-Hell’s Kitchen (Caesars Palace LV)
About: The Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Room Chef and creating and fostering a sanitary, productive and team-oriented work environment.
Requirements: Work requires effective communication in English, both verbal and written form in a professional manner; Work prefers a minimum of a two-year Culinary Arts School, or equivalent technical training in the food industry; Minimum of two years’ experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment; Must present a neat and professional appearance; Work prefers Bilingual abilities; Work requires flexibility to work various shifts; Food Safety Employee Training required Food Handler’s Card
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee discounts
