Position: Chef Tournant-Bacchanal Buffet (Caesars Palace LV)
About: To assist the Sr. Chef Tournant and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced. The role involves assuming responsibilities in the absence of the senior chefs, managing daily operations, ensuring quality food product and presentation, maintaining cleanliness and sanitation, and fostering a positive work environment while adhering to health and safety regulations.
Requirements: Minimum of 5 years of cooking experience required; Bachelor’s Degree preferred; Culinary school or apprenticeship preferred; Must have experience operating in a similar role for a minimum of 1 year; Experience working in a fast-paced, high-volume environment; Experience and proven track record within the 5-star framework of deluxe hotels or reputable standalone restaurants; ServSafe Certified; Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP; Knowledge of all kitchen equipment operations; Ability to read, write, and understand English; Ability to perform basic/intermediate math skills; Ability to establish and maintain an effective working relationship with management, staff, and guests; License Certificate: Food Safety Employee Training required and Food Handler’s Card
Benefits: Competitive salary, Health insurance, Paid time off, Employee discounts, Career development opportunities
