Position: CHEF, SOUS – Tulsa, OK
About: Unidine, an industry-leading hospitality food service group part of Compass Group USA, is dedicated to crafting memorable guest experiences through scratch cooking and innovative dining programs for various clients nationwide. They strive to offer extraordinary culinary experiences by using the freshest ingredients, staying ahead of industry trends, and providing their team members with essential tools and resources.
Requirements: A.S. or equivalent experience; progressive culinary/kitchen management experience; catering experience a plus; high volume, complex foodservice operations experience highly desirable; comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; experienced with computers including Microsoft Office (Word, Excel, and Power Point), Outlook, E-mail, and the Internet; willing to participate in client satisfaction programs/activities; ServSafe certified highly desirable
Benefits: medical, dental, vision, life insurance/AD, disability insurance, retirement plan, flexible time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
