Position: CHEF, SOUS – Tulsa, OK
About: Unidine is an industry-leading hospitality food service group committed to scratch cooking, innovative programs, and modernizing dining programs for clients nationwide. They offer extraordinary dining experiences in restaurants, bars, cafeterias, and bistros by using the freshest ingredients, staying ahead of industry trends, and providing team members with the right tools and resources.
Requirements: A.S. or equivalent experience; some progressive culinary/kitchen management experience; catering experience a plus; high volume, complex foodservice operations experience highly desirable; comprehensive knowledge of food and catering trends; must be experienced with computers, including Microsoft Office (Word, Excel, and Power Point), Outlook, E-mail, and the Internet; ServSafe certified highly desirable
Benefits: health insurance, dental insurance, life insurance/ AD&D, disability insurance, retirement plan, flexible time off, holiday time off (varies by site/state)
