Position: CHEF, SOUS – Fort Wayne, IN
About: CCL Hospitality Group is a leading company in the hospitality industry with a strong focus on caring for its team members and delivering exceptional service. With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, the company is committed to shaping the industry’s future leaders through a culture of service excellence for community living nationwide.
Requirements: A.S. or equivalent experience; Some progressive culinary/kitchen management experience, depending upon formal degree or training; Catering experience a plus; High volume, complex foodservice operations experience highly desirable; Institutional and batch cooking experiences helpful; Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; Must be experienced with computers including Microsoft Office (Word, Excel and Power Point), Outlook, E-mail, and the Internet; Must be willing to participate in client satisfaction programs/activities; ServSafe certified highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/AD&D, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state)
