Position: Chef Sous
About: Invited, the largest owner and operator of private clubs nationwide, is seeking an Executive Sous Chef to assist the Executive Chef in various kitchen aspects at their establishments. Join a team dedicated to providing first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, and more.
Requirements: High school diploma or equivalent; 2-3 years as a line cook; culinary training preferred; Health Sanitation Card required; ability to communicate and follow instructions; work in a fast-paced indoor environment
Benefits: employee discount on food and beverages, 401(k) savings plan, flexible work schedule conducive to work-life balance, comprehensive health insurance coverage
