Position: Chef Manager – Student Dining
About: Aramark, a company rooted in service and united by a commitment to excellence, is seeking a Chef Manager to join their team. The Chef Manager will report directly to the General Manager, focusing on team development, culinary expertise, safety protocol, and client relations.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of the principles and practices within the food profession required; Experiential knowledge of management of people and/or problems required; Oral, reading, and written communication skills necessary
Benefits: flexible work schedule, health insurance, career development opportunities, equal employment opportunity, professional growth support
